Rustic Durum Egg Campanelle

Rustic Durum Egg Campanelle

Translating as “little bells” in Italian, Campanelle flaunts a cone of fluted tips and hollow middles — edges that skillfully capture any thick sauces. This sweet charmer features 100% Minnesota-milled durum semolina and loads of egg — offering up a rich, buttery taste with a firm bite. Our commitment to fresh and simple ingredients creates a noodle that pairs beautifully with simple sauces, and works in hot casseroles or even cold salads.


Instructions: 

FROM REFRIGERATOR:*

  1. Put 4 qts of water and 3 tsps of salt into a large pot.
  2. Bring to a vigorous ROLLING BOIL.
  3. Gently loosen noodle bundle and place into the boiling water for 2 minutes.
  4. Drain. Immediately add oil, sauce or finish in pan.

* IF FROZEN: thaw in refrigerator overnight for best results.


Ingredients: 
DURUM SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), EGGS, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE). ALLERGENS: CONTAINS EGG AND WHEAT INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS ARE USED.

Nutritional Info: