Rustic Durum Egg Campanelle

Rustic Durum Egg Campanelle

Translating as “little bells” in Italian, Campanelle flaunts a cone of fluted tips and hollow middles — edges that skillfully capture any thick sauces. This sweet charmer features 100% Minnesota-milled durum semolina and loads of egg — offering up a rich, buttery taste with a firm bite. Our commitment to fresh and simple ingredients creates a noodle that pairs beautifully with simple sauces, and works in hot casseroles or even cold salads.


Instructions: 

FROM REFRIGERATOR:*

  1. Put 4 qts of water and 3 tsps of salt into a large pot.
  2. Bring to a vigorous ROLLING BOIL.
  3. Gently loosen noodle bundle and place into the boiling water for 2 minutes.
  4. Drain. Immediately add oil, sauce or finish in pan.

* IF FROZEN: thaw in refrigerator overnight for best results.


Ingredients: 
DURUM SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), EGGS, FILTERED WATER, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE). CONTAINS EGG AND WHEAT INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS AND SESAME SEEDS ARE USED.