Rustic Durum Egg Mafaldine

Rustic Durum Egg Mafaldine

All hail the Queen! Little Queen, that is. Mafaldine (named in honor of the brave Princess Mafalda of Savoy), is also known as Reginette, which translates to “little queens” in Italian. This long ruffled beauty features 100% Minnesota-milled durum semolina and loads of egg — offering up a rich, buttery taste with a firm bite. Its rich history, coupled with our commitment to fresh and simple ingredients, creates one regal noodle — one that pairs well with simple sauces and other traditional ingredients.


Instructions: 

FROM REFRIGERATOR:*

  1. Put 4 qts of water and 3 tsps of salt into a large pot.
  2. Bring to a vigorous ROLLING BOIL.
  3. Gently loosen noodle bundle and place into the boiling water for 2 minutes.
  4. Drain. Immediately add oil, sauce or finish in pan.

* IF FROZEN: thaw in refrigerator overnight for best results.


Ingredients: 
DURUM SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), EGGS, FILTERED WATER, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE). CONTAINS EGG AND WHEAT INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS AND SESAME SEEDS ARE USED.