Sprouted Brown Rice Gluten-free Fettuccine

Sprouted Brown Rice Gluten-free Fettuccine

This handsome strand features a Cal-Rose varietal whole grain brown rice that’s sprouted, offering a slightly nuttier—and dare we say—more “wheat-like” flavor profile. This creates a nutty, buttery, and texture-rich noodle with an authentic bite.


Instructions: 

FROM REFRIGERATOR:*

  1. Put 4 qts of water and 3 tsps of salt into a large pot.
  2. Bring to a vigorous ROLLING BOIL.
  3. Gently loosen noodle bundle and place into the boiling water for 2 minutes.
  4. Drain. Immediately add oil, sauce or finish in pan.

* IF FROZEN: thaw in refrigerator overnight for best results


Ingredients: 
SPROUTED WHOLE GRAIN BROWN RICE FLOUR, EGGS, SWEET RICE FLOUR, POTATO STARCH, FILTERED WATER, ORGANIC WHOLE GRAIN CORN FLOUR, ORGANIC TAPIOCA STARCH, CASSAVA FLOUR, SEA SALT, NON-GMO XANTHAN GUM, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY & WINE). ALLERGENS: CONTAINS EGG INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS ARE USED

Nutritional Info: