Sprouted Whole Wheat Spaghetti

Sprouted Whole Wheat Spaghetti

This familiar form boasts a light hint of sweetness from freshly-milled sprouted organic red spring wheat. The result is a robust and nutty noodle. Best of all? It retains a toothsome chew without being gritty, cardboard-y or flat.


Instructions: 

FROM REFRIGERATOR:*

  1. Put 4 qts of water and 3 tsps of salt into a large pot.
  2. Bring to a vigorous ROLLING BOIL.
  3. Gently loosen noodle bundle and place into the boiling water for 2 minutes.
  4. Drain. Immediately add oil, sauce or finish in pan.

* IF FROZEN: thaw in refrigerator overnight for best results


Ingredients: 
ORGANIC STONE MILLED SPROUTED WHOLE WHEAT FLOUR, DURUM SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, MALT EXTRACT, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE). ALLERGENS: CONTAINS WHEAT INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS ARE USED.

Nutritional Info: