Toasted Basmati Gluten-Free Cavatappi

Toasted Basmati Gluten-Free Cavatappi

Between its crazy corkscrew of a shape and its hollow middles, this noodle has many ways to skillfully capture any thick sauce. This handsome charmer features aromatic Himalayan Basmati rice, whose flavor is amplified after being toasted to a golden brown then freshly milled, creating a nutty, buttery, and texture-rich noodle with an authentic bite. This innovative noodle has led to exclamations such as: “Whoa! This is gluten-free?!” or “Huzzah! I get to eat pasta again!” We’re proud to present this screwy gluten-free noodle — one that pairs well with simple sauces and traditional ingredients.


Instructions: 

FROM REFRIGERATOR:*

  1. Put 4 qts of water and 3 tsps of salt into a large pot.
  2. Bring to a vigorous ROLLING BOIL.
  3. Gently loosen noodle bundle and place into the boiling water for 2 minutes.
  4. Drain. Immediately add oil, sauce or finish in pan.

* IF FROZEN: thaw in refrigerator overnight for best results


Ingredients: 
EGGS, TOASTED BASMATI RICE FLOUR, ORGANIC WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, ORGANIC WHOLE GRAIN CORN FLOUR (NON-GMO), SWEET RICE FLOUR, ORGANIC TAPIOCA STARCH, CASSAVA FLOUR, NON-GMO XANTHAN GUM, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE). CONTAINS EGG INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS AND SESAME SEEDS ARE USED.