Toasted Basmati Gluten-Free Mafaldine

Toasted Basmati Gluten-Free Mafaldine

All hail the Queen! Little Queen, that is. Mafaldine (named in honor of the brave Princess Mafalda of Savoy), is also known as Reginette, which translates to “little queens” in Italian. This long, ruffled beauty features Himalayan Basmati rice, whose flavor is amplified after being toasted to a golden brown then freshly milled, creating a nutty, buttery, and texture-rich noodle with an authentic bite. This innovative noodle has led to exclamations such as: “Whoa! This is gluten-free?!” or “Huzzah! I get to eat pasta again!” We’re proud to present this regally gluten-free noodle — one that pairs well with simple sauces and traditional ingredients.


Instructions: 

FROM REFRIGERATOR:*

  1. Put 4 qts of water and 3 tsps of salt into a large pot.
  2. Bring to a vigorous ROLLING BOIL.
  3. Gently loosen noodle bundle and place into the boiling water for 2 minutes.
  4. Drain. Immediately add oil, sauce or finish in pan.

* IF FROZEN: thaw in refrigerator overnight for best results


Ingredients: 
EGGS, TOASTED BASMATI RICE FLOUR, ORGANIC WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, ORGANIC WHOLE GRAIN CORN FLOUR (NON-GMO), SWEET RICE FLOUR, ORGANIC TAPIOCA STARCH, CASSAVA FLOUR, NON-GMO XANTHAN GUM, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE). CONTAINS EGG INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS AND SESAME SEEDS ARE USED.