Toasted Farro Cavatappi

Toasted Farro Cavatappi

A toasty and nutty noodle, in a crazy corkscrew shape, featuring emmer, one of the species of farro— an ancient form of wheat—once the staple of ancient Rome. Sourced from organic Midwest farms, we then have it toasted and stone milled by a Minneapolis miller.


Instructions: 

FROM REFRIGERATOR:*

  1. Put 4 qts of water and 3 tsps of salt into a large pot.
  2. Bring to a vigorous ROLLING BOIL.
  3. Gently loosen noodle bundle and place into the boiling water for 2 minutes.
  4. Drain. Immediately add oil, sauce or finish in pan.

* IF FROZEN: thaw in refrigerator overnight for best results


Ingredients: 
DURUM SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), ORGANIC TOASTED FARRO (EMMER WHEAT), EGGS, FILTERED WATER, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE). ALLERGENS: CONTAINS EGG AND WHEAT INGREDIENTS. MADE IN A FACILITY WHERE TREE NUTS AND SESAME SEEDS ARE USED.

Nutritional Info: