Wild Rice Minnesoba

Wild Rice Minnesoba

Although these long, square wheat-based strands evoke the qualities of an Asian noodle, this one is distinctly Minnesotan. Featuring the smoky and cacao-like undertones of MN- grown wild rice, this novel noodle delights asian influenced dishes or as you would as you would with any wild rice dishes. (This is a wheat-based noodle)


Instructions: 

FROM REFRIGERATOR:*

  1. Put 4 qts of water and 3 tsps of salt into a large pot.
  2. Bring to a vigorous ROLLING BOIL.
  3. Gently loosen noodle bundle and place into the boiling water for 2 minutes.
  4. Drain. Immediately add oil, sauce or finish in pan.

* IF FROZEN: thaw in refrigerator overnight for best results


Ingredients: 
DURUM SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLEGRAIN WILD RICE, VITAL WHEAT GLUTEN, MALT, SEA SALT, GLUCONO DELTA LACTONE (A NATURAL ACIDIFIER FOUND IN HONEY AND WINE). ALLERGENS: CONTAINS WHEAT INGREDIENTS. MADE IN A FACILITY WHERE EGGS AND TREE NUTS ARE USED.

Nutritional Info: